Eltisley, St Neots
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Eltisley
Licensee: |
Awards Won:
Included in the Good Pub Guide 2008 and 2012.
Food:
A perfectly balanced menu mixes favourites like Billingsgate haddock and chips with more adventurous dishes. Braised wild boar, for instance - a perfect recipe for success. Our game and poultry is sourced from local farm Franklins of Thorncote. All our fish is freshly bought in from sustainable stock. Beef is from Scotland. Sausages Pork and Lamb from Croxton Park organic farm. Stilton from Cropwell Bishop. We cook with vegetables from our own gardens at The Hare and Hounds or select the best from local growers.
Bar Meals:
If you fancy a light lunch why not choose from our light lunch menu, serving a selection of dishes.
Real Ales:
Wells Bombardier
Wines:
We’ve gone to great lengths to make sure our wine list is unusual and exciting but, above all, just right. It includes the splendidly named Ghost Gum Shiraz from Australia, South African Doolhof Chenin Blanc and Lake Chalice Pinot Noir from New Zealand
Other Facilities:
- Car Parking
- Children Welcome
- Garden
Accommodation:
Ensuite accommodation now available from £45 per night in our newly refurbished rooms
