Jackal, Thurleigh
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Jackal
Licensee: |
Awards Won:
Finalist in the Best Self Employed Person of the Year 2010 Category with the FSB Bedfordshire Business Awards. Shortlisted for the Morning Advertiser’s best tenanted Pub of The Year Award. Finalists in the London and East Anglia region of the Licensee of the Year Competition, organised by The British Institute of Innkeeping (BII). Included in the 'Good Pub Guide 2012'.
Food:
The Jackal uses as much seasonal and local produce as possible, always preparing and cooking dishes to order. Food is served as follows: Monday closed all day. Tuesday-Saturday 12.00-2.00pm & 7.00-9.00pm. Sunday 12-2.00pm. Choose from various dishes such as Steak & Stilton Pudding with Mashed Potato & Braised Savoy Cabbage, Seafood & Shell Fish Bouillabaisse, finished with White Wine Cream & Saffron, or Creamy Butternut Squash Risotto with Toasted Pinenuts or traditional Sunday Lunch.
Bar Meals:
Lunches are served Every Tuesday to Saturday from 12pm until 2pm. Choose from a variety of Filled Torpedo Rolls or Wraps, served with crisps and salad, or Game & Apple Sausages with Mashed Potato & a Blackberry & Apple Pan Gravy. Take Away menu also available please see the Jackal Website for more details.
Games:
Darts and board games available
Real Ales:
Wells Eagle IPA, Bombardier Cask, Guest Cask Ales.
Wines:
An extensive range of new and old world wines are available by the glass and bottle.
Other Facilities:
- Car Parking
- Children Welcome
- Garden
- Cask Marque
Further Information:
When you are looking for that special place to hold a party, whether it is an Anniversary, Christening, Birthday or simply a family gathering you may just have found the perfect place here at The Jackal. We have had many happy and satisfied customers enjoying a relaxing occasion. We have a great Restaurant for parties, with ample space for a drink and a chat around the bar before you sit down, the dining area is modest yet versatile and we can seat tables of 2/4/6/8 persons up to 30 covers in total. Please phone for more details.


