CIEH Food Safety in Catering
Course Includes:- Introduction to Food Safety
- The Law
- Food Safety Hazards
- Temperatures
- Food Handlers
- Food Storage
- Cooking and Recording
Anybody working in a catering environment is required to have this qualification and should refresh their knowledge every three years.
| Dates | Days | Price (inc. VAT) | Add |
| 20th May 2010 | 1 | £85.19 | Add to basket |
| 14th September 2010 | 1 | £85.19 | Add to basket |
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