CIEH Food Safety in Catering
Course Includes:- Introduction to Food Safety
- The Law
- Food Safety Hazards
- Temperatures
- Food Handlers
- Food Storage
- Cooking and Recording
Anybody working in a catering environment is required to have this qualification and should refresh their knowledge every three years.
| Dates | Days | Price (inc. VAT) | Add |
| 30th October 2007 | 1 | £82.25 | Add to basket |
| 21st November 2007 | 1 | £82.25 | Add to basket |
| 31st January 2008 | 1 | £82.25 | Add to basket |
| 14th February 2008 | 1 | £82.25 | Add to basket |
| 13th March 2008 | 1 | £82.25 | Add to basket |
| 17th April 2008 | 1 | £82.25 | Add to basket |
| 22nd May 2008 | 1 | £82.25 | Add to basket |
| 12th June 2008 | 1 | £82.25 | Add to basket |
| 17th July 2008 | 1 | £82.25 | Add to basket |
| 18th September 2008 | 1 | £82.25 | Add to basket |
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