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CIEH Food Safety in Catering

Course Includes:
  • Introduction to Food Safety
  • The Law
  • Food Safety Hazards
  • Temperatures
  • Food Handlers
  • Food Storage
  • Cooking and Recording
Why should I attend?

Anybody working in a catering environment is required to have this qualification and should refresh their knowledge every three years.
Dates Days Price (inc. VAT) Add
30th October 2007 1 £82.25 Add to basket
21st November 2007 1 £82.25 Add to basket
31st January 2008 1 £82.25 Add to basket
14th February 2008 1 £82.25 Add to basket
13th March 2008 1 £82.25 Add to basket
17th April 2008 1 £82.25 Add to basket
22nd May 2008 1 £82.25 Add to basket
12th June 2008 1 £82.25 Add to basket
17th July 2008 1 £82.25 Add to basket
18th September 2008 1 £82.25 Add to basket

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