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CIEH Food Safety in Catering

Course Includes:
  • Introduction to Food Safety
  • The Law
  • Food Safety Hazards
  • Temperatures
  • Food Handlers
  • Food Storage
  • Cooking and Recording
Why should I attend?

Anybody working in a catering environment is required to have this qualification and should refresh their knowledge every three years.
Dates Days Price (inc. VAT) Add
11th April 2012 1 £87.00 Add to basket
20th September 2012 1 £87.00 Add to basket
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