Erdinger Weissbier ‘with fine yeast’ is brewed according to a traditional recipe and in stict accordance with the Bavarian Purity Law of 1516. Only the finest ingredients are used.
Even today, the beer is still bottle-fermented in the traditional wat: it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature. Incomparable flavour – the classic among wheat beers!
AVAILABLE IN: BOTTLE AND KEG (5.3% ABV)